The Icon Rock

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The Icon Rock Signature

From selected vineyards located in the Uco Valley of Mendoza, Argentina, and in Marlborough, New Zealand. This signature line represents the natural balance of the soil expressed in bottle.

  • Red Blend

    The Icon Rock Signature Series Red Blend

    GRAPE VARIETAL

    44% Cabernet Sauvignon, 30% Malbec, 14% Cabernet Franc, 6% Syrah, 6 % Tannat

    VINEYARDS

    From select vineyards located in Uco Valley at 3,346 ft.

    PROCESS

    Grapes are hand harvested and destemmed. Fermentation occurs with wild yeasts. Maceration is done in small concrete vats for a minimum of 25 days at 77−81 °F. Natural malolactic fermentation is followed by 12 months of aging in French oak barrels

    TASTING NOTES

    This Red Blend has notes of black and red fruit harmonize with a hint of spice, concluding with chewy tannins.

    DRINKING TEMPERATURE

    60 °F − 64 °F

    ALCOHOL

    14%

  • Chardonnay

    The Icon Rock Chardonnay

    GRAPE VARIETAL

    100% Chardonnay

    VINEYARDS

    From select vineyards located in Uco Valley at 3,346 ft.

    PROCESS

    Manual harvesting. Maceration occurs in a closed press for 4 hours at 47 °F. Alcoholic fermentation at 61°F in French oak casks and barrels. Sur lies contact for 6 months

    TASTING NOTES

    This Chardonnay benefits from calcium carbonate rich soils, which contribute to its creamy character, mingling white almond with lime and brioche notes. The palate is round and delightfully flavorful, presenting a fresh fusion of creamy white stone fruit and citrus.

    DRINKING TEMPERATURE

    50 °F − 54 °F

    ALCOHOL

    13%

  • Cabernet Sauvignon

    The Icon Rock Signature Series Cab Sauv

    GRAPE VARIETAL

    100% Cabernet Sauvignon

    VINEYARDS

    From select vineyards located in Uco Valley at 3,346 ft.

    PROCESS

    Grapes are hand harvested and destemmed. Fermentation occurs with wild yeasts. Maceration is done in small concrete vats for a minimum of 25 days at 77−81 °F. Natural malolactic fermentation is followed by 12 months of aging in French oak barrels.

    TASTING NOTES

    Juicy and pretty fruit-expressive cabernet sauvignon with some blackberries and mulberries on the nose. Medium-bodied on the palate with firm, chewy tannins and a fruity, medium length finish.

    DRINKING TEMPERATURE

    60 °F − 64 °F

    ALCOHOL

    14%