The Icon Rock

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The Icon Rock Single Vineyard

Sourced from high altitude single vineyards, these full-bodied wines are the maximum expression of our soils and The Icon Rock spirit.

  • Chardonnay

    The Icon Rock Single Vineyard Chardonnay

    GRAPE VARIETAL

    100% Chardonnay

    VINEYARDS

    From select parcels of Finca El Corión, Los Árboles, Uco Valley at 4,100 ft.

    PROCESS

    This wine was made by pneumatically pressing clusters without removing the stems. It underwent controlled fermentation, starting at 55 °F and finishing at 64 °F, with partial malolactic fermentation. After filtering, the wine was aged for 10 months in French oak barrels, with 70% of the barrels being first use and 30% being second use. The wine was periodically stirred during aging to move the sediment

    TASTING NOTES

    This Chardonnay has a creamy, silky texture with notes of lemon, green pineapple, and mineral, a fresh and round palate, and a long, flavorful finish.

    DRINKING TEMPERATURE

    50 °F − 54 °F

    ALCOHOL

    14%

  • Cabernet Sauvignion

    The Icon Rock Single Vineyard

    GRAPE VARIETAL

    100% Cabernet Sauvignon

    VINEYARDS

    From select parcels of Finca La Jarilla, La Consulta, Uco Valley at 3,247 ft.

    PROCESS

    Grapes are hand harvested and destemmed. Fermentation occurs with wild yeasts. Maceration is done in small concrete vats for a minimum of 25 days at 79−82 °F. Natural malolactic fermentation is followed by 16 months of aging in French oak barrels.

    TASTING NOTES

    An exceptionally well-crafted Cabernet Sauvignon, with hints of violets on the nose and a palate rich in black and blue fruits, complemented by notes of dark chocolate.

    DRINKING TEMPERATURE

    60 °F − 64 °F

    ALCOHOL

    14.5%

  • Sauvignion Blanc

    The Icon Rock Single Vineyard Cabernet Sauvignon

    GRAPE VARIETAL

    100% Sauvignon Blanc

    VINEYARDS

    From select vineyards – New Zealand

    PROCESS

    100% machine-harvested grapes are collected early in the morning to preserve freshness and flavor. They are crushed and destemmed, then fermented in temperature-controlled stainless steel vats with a specific yeast strain at 52−58 °F for several weeks. The wine is blended with other parcels, “racked off ” yeast lees, filtered, and bottled to retain the Sauvignon Blanc aroma.

    TASTING NOTES

    This Sauvignon Blanc exudes enticing aromas of guava, green apple, and a whisper of passion fruit. This straightforward wine is simultaneously bone-dry and rounded on the palate, offering a refreshing experience.

    DRINKING TEMPERATURE

    50 °F − 54 °F

    ALCOHOL

    12.5%