Sourced from vineyards located in Mendoza, Argentina and in Aconcagua Valley in Chile, these elegant varietals offer juicy, expressive fruit aromas and delicate tannins.
100% Chardonnay
Mendoza, Argentina
Grapes are hand harvested and destemmed. Musts are cooled at 50 °F. Controlled fermentation lasts for 20 days at 59 °F. Malolactic fermentation sur lies on 30% of the wine. Nine months of aging in French and American oak barrels.
Aromas of lemon zest and almond intermingle with a dry, medium-bodied palate, culminating in delicate hints of nectarines and marzipan.
50 °F − 54 °F
14%
100% Sauvignon Blanc
Aconcagua – Chile 70% Leyda Valley – 30% Casablanca Valley
Grapes are hand and machine harvested in the early morning to maintain freshness and flavor, then crushed and destemmed. The juice is settled and fermented in temperature-controlled stainless steel vats with a specific yeast strain at 52−57 °F for several weeks. The wine is blended with other parcels, “racked off” yeast lees, and filtered to retain the Sauvignon Blanc aroma.
This Sauvignon Blanc exudes enticing aromas of guava, green apple, and a whisper of passion fruit. This wine is simultaneously bone-dry and rounded on the palate, offering a refreshing experience.
50 °F − 54 °F
12.5%
50% Syrah – 30% Cabernet Sauvignon – 20% Malbec
Mendoza, Argentina
Grapes are hand harvested and destemmed. Fermentation occurs with wild yeasts. Maceration is done in small concrete vats for a minimum of 25 days at 77−81 °F. Natural malolactic fermentation is followed by 12 months of aging in French oak barrels.
Notes of black and red fruit harmonize with a hint of spice, concluding with chewy tannins.
60 °F − 64 °F
14%
100% Cabernet Sauvignon
Mendoza, Argentina
Grapes are hand harvested and destemmed. Fermentation occurs with wild yeasts. Maceration is done in small concrete vats for a minimum of 25 days at 77−81 °F. Natural malolactic fermentation is followed by 12 months of aging in French oak barrels.
Juicy and pretty fruit-expressive cabernet sauvignon with some blackberries and mulberries on the nose. Medium-bodied on the palate with firm, chewy tannins and a fruity, medium length finish.
60 °F − 64 °F
14%