GRAPE VARIETAL

100% Cabernet Sauvignon

VINEYARDS

From select parcels of Finca La Jarilla, La Consulta, Uco Valley at 3,247 ft.

PROCESS

Grapes are hand harvested and destemmed. Fermentation occurs with wild yeasts. Maceration is done in small concrete vats for a minimum of 25 days at 79−82 °F. Natural malolactic fermentation is followed by 16 months of aging in French oak barrels.

TASTING NOTES

An exceptionally well-crafted Cabernet Sauvignon, with hints of violets on the nose and a palate rich in black and blue fruits, complemented by notes of dark chocolate.

DRINKING TEMPERATURE

60 °F − 64 °F

ALCOHOL

14.5%