GRAPE VARIETAL

100% Cabernet Sauvignon

VINEYARDS

From select vineyards located in Uco Valley at 3,346 ft.

PROCESS

Grapes are hand harvested and destemmed. Fermentation occurs with wild yeasts. Maceration is done in small concrete vats for a minimum of 25 days at 77−81 °F. Natural malolactic fermentation is followed by 12 months of aging in French oak barrels.

TASTING NOTES

Juicy and pretty fruit-expressive cabernet sauvignon with some blackberries and mulberries on the nose. Medium-bodied on the palate with firm, chewy tannins and a fruity, medium length finish.

DRINKING TEMPERATURE

60 °F − 64 °F

ALCOHOL

14%