GRAPE VARIETAL

100% Cabernet Sauvignon

VINEYARDS

Mendoza, Argentina

PROCESS

Grapes are hand harvested and destemmed. Fermentation occurs with wild yeasts. Maceration is done in small concrete vats for a minimum of 25 days at 77−81 °F. Natural malolactic fermentation is followed by 12 months of aging in French oak barrels.

TASTING NOTES

Juicy and pretty fruit-expressive cabernet sauvignon with some blackberries and mulberries on the nose. Medium-bodied on the palate with firm, chewy tannins and a fruity, medium length finish.

DRINKING TEMPERATURE

60 °F − 64 °F

ALCOHOL

14%