GRAPE VARIETAL

100% Chardonnay

VINEYARDS

From select vineyards located in Uco Valley at 3,346 ft.

PROCESS

Manual harvesting. Maceration occurs in a closed press for 4 hours at 47 °F. Alcoholic fermentation at 61°F in French oak casks and barrels. Sur lies contact for 6 months

TASTING NOTES

This Chardonnay benefits from calcium carbonate rich soils, which contribute to its creamy character, mingling white almond with lime and brioche notes. The palate is round and delightfully flavorful, presenting a fresh fusion of creamy white stone fruit and citrus.

DRINKING TEMPERATURE

50 °F − 54 °F

ALCOHOL

13%