GRAPE VARIETAL

100% Chardonnay

VINEYARDS

From select parcels of Finca El Corión, Los Árboles, Uco Valley at 4,100 ft.

PROCESS

This wine was made by pneumatically pressing clusters without removing the stems. It underwent controlled fermentation, starting at 55 °F and finishing at 64 °F, with partial malolactic fermentation. After filtering, the wine was aged for 10 months in French oak barrels, with 70% of the barrels being first use and 30% being second use. The wine was periodically stirred during aging to move the sediment

TASTING NOTES

This Chardonnay has a creamy, silky texture with notes of lemon, green pineapple, and mineral, a fresh and round palate, and a long, flavorful finish.

DRINKING TEMPERATURE

50 °F − 54 °F

ALCOHOL

14%