GRAPE VARIETAL

100% Chardonnay

VINEYARDS

Mendoza, Argentina

PROCESS

Grapes are hand harvested and destemmed. Musts are cooled at 50 °F. Controlled fermentation lasts for 20 days at 59 °F. Malolactic fermentation sur lies on 30% of the wine. Nine months of aging in French and American oak barrels.

TASTING NOTES

Aromas of lemon zest and almond intermingle with a dry, medium-bodied palate, culminating in delicate hints of nectarines and marzipan.

DRINKING TEMPERATURE

50 °F − 54 °F

ALCOHOL

14%