GRAPE VARIETAL

44% Cabernet Sauvignon, 30% Malbec, 14% Cabernet Franc, 6% Syrah, 6 % Tannat

VINEYARDS

From select vineyards located in Uco Valley at 3,346 ft.

PROCESS

Grapes are hand harvested and destemmed. Fermentation occurs with wild yeasts. Maceration is done in small concrete vats for a minimum of 25 days at 77−81 °F. Natural malolactic fermentation is followed by 12 months of aging in French oak barrels

TASTING NOTES

This Red Blend has notes of black and red fruit harmonize with a hint of spice, concluding with chewy tannins.

DRINKING TEMPERATURE

60 °F − 64 °F

ALCOHOL

14%