GRAPE VARIETAL

50% Syrah – 30% Cabernet Sauvignon – 20% Malbec

VINEYARDS

Mendoza, Argentina

PROCESS

Grapes are hand harvested and destemmed. Fermentation occurs with wild yeasts. Maceration is done in small concrete vats for a minimum of 25 days at 77−81 °F. Natural malolactic fermentation is followed by 12 months of aging in French oak barrels.

TASTING NOTES

Notes of black and red fruit harmonize with a hint of spice, concluding with chewy tannins.

DRINKING TEMPERATURE

60 °F − 64 °F

ALCOHOL

14%