GRAPE VARIETAL

100% Sauvignon Blanc

VINEYARDS

From select vineyards – New Zealand

PROCESS

100% machine-harvested grapes are collected early in the morning to preserve freshness and flavor. They are crushed and destemmed, then fermented in temperature-controlled stainless steel vats with a specific yeast strain at 52−58 °F for several weeks. The wine is blended with other parcels, “racked off ” yeast lees, filtered, and bottled to retain the Sauvignon Blanc aroma.

TASTING NOTES

This Sauvignon Blanc exudes enticing aromas of guava, green apple, and a whisper of passion fruit. This straightforward wine is simultaneously bone-dry and rounded on the palate, offering a refreshing experience.

DRINKING TEMPERATURE

50 °F − 54 °F

ALCOHOL

12.5%