GRAPE VARIETAL

100% Sauvignon Blanc

VINEYARDS

Aconcagua – Chile 70% Leyda Valley – 30% Casablanca Valley

PROCESS

Grapes are hand and machine harvested in the early morning to maintain freshness and flavor, then crushed and destemmed. The juice is settled and fermented in temperature-controlled stainless steel vats with a specific yeast strain at 52−57 °F for several weeks. The wine is blended with other parcels, “racked off” yeast lees, and filtered to retain the Sauvignon Blanc aroma.

TASTING NOTES

This Sauvignon Blanc exudes enticing aromas of guava, green apple, and a whisper of passion fruit. This wine is simultaneously bone-dry and rounded on the palate, offering a refreshing experience.

DRINKING TEMPERATURE

50 °F − 54 °F

ALCOHOL

12.5%